$15
— Loaded Chips (gf, dfo) —
bacon, liquid American cheese, Chipotle mayo & tomato onion basil avocado salsa
$15
$24
— Beef Nachos (vgo,gf) —
Corn chips, chilli con carne, mozzarella, guacamole, tomato onion salsa, Jalapenos & sour cream
$24
$12
— Garlic Bread —
herby garlic butter
$12
add Cheese $2
$16
— Bruschetta (2 pcs, v) —
Tomato, basil onion salsa, fetta & balsamic glaze
$16
$18
— Fried Chicken Wings —
buttermilk marinated wings, homemade BBQ or Buffalo hot sauce & ranch dressing
$18
$16
— Arancini (v) —
sundried tomato, basil, fetta, aioli & parmesan cheese
$16
Start & Share
Modern dishes that capture the flavors of the season
$19
— Pork Sliders (2 pcs) —
Pulled pork, Coleslaw, house pickles & homemade BBQ Sauce
$19
$24
— Chorizo & Prawns —
warm garlic toast, balsamic glaze, topped with rocket
$24
$16
— Szechuan Pepper Squid —
tartare sauce and lemon
$16
$17
— Soft Shell Fish Tacos (2 pcs) —
battered or grilled fish, pickled onion, shredded iceberg lettuce, tomato onion coriander avocado salsa & Chipotle mayo
$17
$19
— Pork Belly (gf) —
kung pao sauce, sesame seeds, fried shallots with fried rice noodles
$19
$30
— Share Plate —
Warm Turkish bread, homemade dip, EVO balsamic, olives, pickled onion, brie, arancini, ham & crackers
$30
add BBQ or Buffalo hot chicken wings (6 pcs) $8
add Szechuan pepper squid $7
Mains
$33
— Linguine Marinara (df) —
prawns, chorizo, homemade nap sauce, white wine, chilli
$33
$30
— Chicken Pesto Gnocchi (vo) —
Chicken breast, red peppers, sundried tomato, pesto cream sauce, parmesan cheese
$30
$29
— D’Nest Chicken Parmigiana —
chicken breast, champagne leg ham, nap sauce, mozzarella cheese, chips & house salad
$29
$27
— Chicken Schnitzel —
chicken breast, choice of creamy peppercorn sauce, creamy mushroom sauce or red wine gravy, with chips & house salad
$27
$27
— Fish & Chips (gfo) —
beer-battered or grilled fish, tartare sauce, chips & house salad
$27
$40
— Steak & Chips (gf, dfo) —
280gm scotch, choice of creamy peppercorn sauce, creamy mushroom sauce or red wine gravy, with chips & house salad
$40
add Grilled Prawns $12
add Szechuan Pepper Squid $7
$38
— Fish of the Day —
Market Fish, crushed chat potatoes, baby carrots, green beans with creamy garlic dill prawns
$38
$36
— Beef Ribs —
12hr braised ribs, creamy mash, baby carrots, broccolini, pickled onion, red wine gravy
$36
$23
— Caesar Salad —
baby cos, bacon, shaved parmesan, anchovy mayonnaise, croutons, hard-boiled egg
$23
add Chicken $10
add Grilled Prawns $12
add Szechuan Pepper Squid $7
Burgers & Sandwich
$28
— D’Nest Double Stack Burger (vo, gfo) —
double beef patty, American cheddar, house pickles, lettuce, tomato, bacon and D’Nest burger sauce in brioche bun with chips & choice of sauce
$28
$30
— D’Nest Steak Sanga (gfo) —
spice-rubbed steak, bacon, rocket, tomato, balsamic beetroot relish, swiss cheese, aioli in Turkish bread with chips & choice of sauce
$30
$28
— Southern Fried Chicken Burger (gfo) —
buttermilk chicken breast, coleslaw, house pickles, American cheddar, Chipotle mayo in brioche bun with chips & choice of sauce
$28
pizzas
$23
— Margherita (gfo) —
Mozzarella, basil and shaved parmesan
$23
$27
— Piggy Bank (gfo) —
Ham, pulled pork, bacon bits, mozzarella, pickled onion, rocket, BBQ drizzle
$27
$28
— Gamberi (gfo) —
Prawns, mozzarella, roasted red capsicum, tomato, basil garlic, chilli, Aioli
$28
Gluten Free option available for extra $5
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Gluten Free option available for extra $5
Dessert
Desserts change up regularly so there’s always something new to try when you visit.
Kids menu
We also cater for the little ones with a dedicated kids menu.
DIETARY KEY
(v) vegetarian (vg) vegan · (vgo) vegan option
(gf) gluten free · (gfo) gluten free option
(df) dairy free · (dfo) dairy free option
Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients and kitchen environment