$18
— Loaded Chips (gf, dfo) —
bacon, liquid American cheese, Chipotle mayo & Guacamole
$18
add pulled pork $5
$20
— Nachos (v,gf) —
Corn chips, guacamole, Jalapenos & sour cream
$20
$12
— Garlic Bread —
herby garlic butter
$12
add Cheese $2
$17
— Bruschetta (2 pcs, v, goo) —
Tomato, basil onion salsa, fetta & balsamic glaze
$17
$21
— Fried Chicken Wings —
500g buttermilk marinated wings, homemade BBQ or Buffalo hot sauce with ranch sauce
$21
$21
— Arancini (4 pcs, v) —
sundried tomato, basil, fetta, aioli & parmesan cheese
$21
Start & Share
Modern dishes that capture the flavors of the season
$20
— Pork Sliders (2 pcs) —
Pulled pork, Coleslaw, house pickles & homemade BBQ Sauce
$20
$24
— Italian Style Meatballs (4 pcs) —
Homemade Italian spicy meatballs, napolitana sauce, parmesan cheese with garlic bread
$24
$19
— Szechuan Pepper Squid —
tartare sauce and lemon
$19
$20
— Chicken Tacos (2 pcs) —
Crispy chicken thigh, shredded iceberg lettuce, tomato onion coriander avocado salsa & Chipotle mayo in a soft-shell taco
$20
$19
— Pork Belly (gf) —
kung pao sauce, sesame seeds, fried shallots with fried rice noodles
$19
$32
— Share Plate —
Warm Turkish bread, homemade dip, EVO balsamic, olives, pickled onion, brie, arancini, ham & crackers
$32
add BBQ or Buffalo hot chicken wings (6 pcs) $8
add Szechuan pepper squid $7
Mains
$33
— Prawn & Chorizo Linguine (df) —
King prawns, Spanish chorizo, homemade nap sauce, white wine, chilli
$33
$29
— Bangers & Mash (2 pcs) —
Pork bangers, creamy mash, green beans with onion gravy
$29
$31
— D’Nest Chicken Parmigiana —
chicken breast, champagne leg ham, nap sauce, mozzarella cheese, chips & house salad
$31
$29
— Chicken Schnitzel —
chicken breast, choice of creamy peppercorn sauce, creamy mushroom sauce or red wine gravy, with chips & house salad
$29
$29
— Fish & Chips (gfo) —
beer-battered or grilled fish, tartare sauce, chips & house salad
$29
$46
— 300GM Scotch Fillet (gf, dfo) —
choice of creamy peppercorn sauce, creamy mushroom sauce or red wine gravy, with chips & house salad
$46
Upgrade to Surf & Turf +10
$40
— Grilled Fish with Prawns (GF) —
Market Fish, creamy mash potato, baby carrots, green beans with creamy garlic dill prawns
$40
$43
— Beef Ribs —
12hr braised ribs, creamy mash, baby carrots, broccolini, pickled onion, red wine gravy
$43
$23
— Caesar Salad (GFO,VGO) —
baby cos, bacon, shaved parmesan, anchovy mayonnaise, croutons, hard-boiled egg
$23
add Crispy Chicken $10
add Grilled Prawns $12
add Szechuan Pepper Squid $7
Burgers & Sandwich
$29
— D’Nest Double Stack Burger (vo, gfo) —
double beef patty, American cheddar, pickles, lettuce, tomato, bacon and D’Nest burger sauce in brioche bun with chips
$29
$31
— D’Nest Steak Sanga (gfo) —
spice-rubbed steak, bacon, rocket, tomato, balsamic beetroot relish, swiss cheese, aioli in Turkish bread with chips
$31
$29
— Southern Fried Chicken Burger (gfo) —
buttermilk chicken breast, coleslaw, pickles, American cheddar, Chipotle mayo in brioche bun with chips
$29
pizzas
$25
— Margherita (gfo) —
Homemade nap sauce, mozzarella, basil and shaved parmesan
$25
$29
— Pepperoni (gfo) —
Homemade nap sauce, pepperoni, mozzarella
$29
$29
— Meat Lovers (gfo) —
Homemade nap sauce, chorizo, ham, pulled pork, ground beef, mozzarella, BBQ drizzle
$29
$29
— Gamberi (gfo) —
Homemade nap sauce, prawns, mozzarella, roasted red capsicum, tomato, basil garlic, chilli, aioli
$29
Gluten Free option available for extra $5
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Gluten Free option available for extra $5
Dessert
Desserts change up regularly so there’s always something new to try when you visit.
Kids menu
We also cater for the little ones with a dedicated kids menu.
DIETARY KEY
(v) vegetarian (vg) vegan · (vgo) vegan option
(gf) gluten free · (gfo) gluten free option
(df) dairy free · (dfo) dairy free option
Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients and kitchen environment